Wednesday 30 May 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Akrame Benallal : more than a Chef, an Artist !

• 11 Oct, 2011 • Catégorie: Parisian moments, Restaurant •

Akrame Benallal is somewhat the icon of a new generation of Chefs with artistic souls. Indeed, in his eponymous restaurant, named Akrame, he creates an inventive cuisine worthy of the greatest magic shows. Thus, the sorbet is flavored with saffron, butter is embellished with lime and tonka beans, and pigeons marinate in rose water. His brand new associations, inspired, and definitely moderns, make the Chef cuisine, one of the best surprises of this Fall 2011.

Open from Monday to Friday, from 12 am to 2 pm / from 7 pm to 11 pm.
Coup de coeur Menu : 4 dishes, €45.
Gourmand Menu : 6 dishes, €65.

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Photo credit: Akrame Benallal – © 2011 Yomgaille.com

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Address recommended by the editorial staff of Hoosta.
Hotel nearby, member of the Hoosta network: Gavarni Hotel(Paris 16th, arrondissement)

Akrame
19, rue Lauriston
75016 Paris
France
T. : +33.(0)1.40.67.11.16
contact@akrame.com

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This entry was posted on Tuesday,11 October, 2011 at 10:00 am and is filed un Parisian moments, Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Un Commentaire »

  1. Alain Milliat – Shop Restaurant – Paris | Hoosta Travel Magazine Luxury Design Boutique Hotels Restaurants le 8 February, 2012 à 7:11 pm:

    [...] look to the place and we love it! Chef Jon Irwin, who had worked with Pierre Gagnaire and for the Akrame, takes charge the cuisine. We eat a fresh market cuisine renewed every week. During the afternoon, [...]

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