Saturday 11 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Au Comptoir Nippon: the circus

• 8 Jun, 2010 • Catégorie: Restaurant •

Au Comptoir Nippon, the teppanyaki « cooking on the iron plate » comes with a kitchen show where vegetables do somersaults, cooks juggle with tofu, and improvised salt and pepper shakers. The dishes fly and land directly in your plate or in your mouth. Elegantly dressed with a apron loan by the house, take the risk a prawn runs away from your plate!
Although conventional tempura, sushi, maki and sashimi are always attractive, the fusion menu and the duck crepes with barbecue sauce and warm lobster sushi attract the curious visitors. The fois gras spring rolls is also an attraction. The whole Japanese tradition shines in this small restaurant without being a cliché. A must-go for a culinary experience of another culture.

Menus from 26.50€.

Address recommended by Hoosta Magazine team.

Hoosta Hotel near this address: Hotel Littre (Paris, 6th arrondissement).

Au Comptoir Nippon
3, avenue du Maine
75015 Paris
France
T. : +33.(0)1.45.48.28.98

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This entry was posted on Tuesday,8 June, 2010 at 12:59 pm and is filed un Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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