And the happy award-winning of the Fooding are …
• 25 Nov, 2011 • Catégorie: Books and newspapersAt Hoosta magazine, we are huge fans of Fooding! So when the results of the 2012 edition honors came up last November, 15th, we fell for this more than greedy selection! As for the big winners, we find the Chatomat, voted best restaurant (probably thanks to its spinach, manioc, coconut milk sauced burbot). Currently [...]
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