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Alain Milliat in Paris

webmaster — Wed, 08 Feb 2012 08:00:15 +0000

For few months, Paris has its own Alain Milliat shop! His loyal fans can enjoy fresh fruit and vegetables juices, harvested in our dears French orchards. About the decor, we are crazy about the colors reminding sweet beverages, that we savor non-stop, and what to say about the arty floor? It gives a contemporary look to the place and we love it! Chef Jon Irwin, who had worked with Pierre Gagnaire and for the Akrame, takes charge the cuisine. We eat a fresh market cuisine renewed every week. During the afternoon, the place turns into a tea room for businessmen or a girls meeting, and we drink green tomato juices, the Alain Milliat’s best-seller.

The Big Bonus: You can privatize an entire room (20 people max.) for any event.

Lunch Meal
Starter + Main Course OR Main Course + Dessert at €22.
Starter + Main Course + Dessert at €28.

Dinner Meal
Starter + Main Course OR Main Course + Dessert at €29.
Starter + Main Course + Dessert at €36.

Tasting Meal for €55: 2 Stater + 2 Main Courses + 2 Desserts (On evening only).

The shop is opened from 9.30 am to 10 pm.
The tea room from 3 pm to 6 pm.
The restaurant from 12 pm to 2 pm and from 7 pm to 10 pm.

Address recommended by Carole Blot, the Cadran hotel (Paris, 7th arrondissement).

Shop-Restaurant Alain Milliat
159, rue de Grenelle
75007 Paris
France
T.: +33 (0)1 45 55 63 86

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Cyril Lignac Swaps Savory with Sweet

webmaster — Wed, 25 Jan 2012 08:00:27 +0000

After the opening of his restaurants the Quinzième, the Chardenoux and the Chardenoux des Prés, Cyril Lignac seems unstoppable. He just opened a contemporary bakery decorated in brown and caramel shades with oak furniture and a big blackboard hung on wall. Here, we find traditional breads, pastries and desserts. To taste: the Salted Butter Caramel Eclair, the Pistachio Madeleine, and the Bourbon Vanilla Mille-Feuilles. The perfect occasion to discover sweet talents of Cyril, helped by the Pastry chef Benoit Couvrand.

Good to Know: The bakery has a laboratory where breads and pastries for Cyril’s restaurants and bistros are made.

Open from Tuesday to Sunday, from 7 am to 8pm.

Address recommended by Si Zyad Si Hocine, Grand Hotel Doré and Français (Paris, 12th and 11th arrondissements).

La Pâtisserie by Cyril Lignac
24, rue Paul Bert
75011 Paris
France
T.: +33 (0)1 43 72 74 88

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Hoosta Mag Loves Les Cocottes!

webmaster — Tue, 10 Jan 2012 08:00:21 +0000

Lately, the editorial staff of Hoosta magazine has a crush so strong reading the Cocottes interview that we’ve decided to talk about them too! What does this mysterious name hides? Les Cocottes are just two girlfriends graphic designers, Andrea Wainer and Laetitia, who get the idea of recreate our culinary utensils and other tissues. Flouting our culinary French codes, they managed to draw young trendy Parisian and traditionalist grandmother attentions. We love their Toile de Jouy and Vichy patterns for whom they used butcher packaging substituting the hunting scenes by chicken. Elementary, since their mascot is a crazy chicken!

Open from Tuesday to Saturday.

Address recommended by Carole Blot from the Cadran hotel (Paris, 7th arrondissement).

La Cocotte
5, rue Paul Bert
75011 Paris
France
T.: +33.(0)9.54.73.17.77