Hoosta Magazine

The fast food is no longer synonymous with junk food, thanks to the restaurants Exki. At the beginning of this project? Three classmates who created a concept of quick quality restaurant, with fresh and natural products, any time of the day. The first restaurant Exki opened in Brussels on January 2001. Immediate success, the three [...]

The Michelin guide has forgotten this restaurant from the 2008 edition. Jean-Paul Arabian keeps going as before, he has won. He was voted “the most beautiful baby in Cannes,” congratulated by Maurice Chevalier - that was in 1948 - had two stars in Lille in a restaurant, then at Ledoyen in Paris, was then maitre [...]

A room window, a wood-metal-concrete style, led by Christel who serves a quasi-vegetarian cuisine. She likes very much -us too- the lentils, spices, hummus, couscous, cereals and fruit with which she concocts her smoothies …

The Timbre? Some twenty people facing the wall, squeezing elbows shoulders inside to let what remains of room to the cook. Him? At the corner of the room, stuck in a quarter of his small kitchen. However, not stuck with the pan. At the Tilbre, the first time, when you do not know, it always [...]

After the United States and Japan, the culinary experience “Krug is in the Air” returned to Paris and landed in a sumptuous jewel in the heart of the Golden Triangle: the Pershing Hall restaurant. Marriage of a sophisticated contemporary cuisine and a champagne exception, the “Krug is in the air” is an invitation to travel, [...]

If I have a few restaurants you recommend on the Left Bank, I suggest two fine restaurants that reflect perfectly French cuisine. First, «the Relais Louis XIII», it is an excellent gourmet restaurant which has received 2 stars in the Michelin Guide. The Chef Manuel Martinez works for a traditional cuisine in an atmosphere where [...]

Is it still to present the Spring and its chief playing in front of you in his tiny kitchen? Should we talk about his inventions to revisit personal foie gras, lamb or squid? Daniel Rose is American and we have to reserve two months in advance for a delicious moment there. Should he (still insoluble [...]

In the heart of the trendy Montorgueil district, 2nd arrondissement, a restaurant on oriental flavors reviewed and corrected by a touch of Egypt is the work of a man who has conquered the heart of many Parisians. The restaurant Les Palmiers du Sinai is zen and spicy. Interview with Mr Sheriff, the owner.

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