Hoosta Magazine

Impossible to resist temptation when Paris has so many gourmand addresses. Newcomer to the country of sweet flavors, the Maison de la Prasline de Mazet promises to satisfy numerous chocolate addicts. Designed by renowned architect Jun Yonekawa, the place is retro and design at the same time, with its stained glasses, panelling and flashy [...]

Really late compared to its European neighbors, the city of Paris finally has its gluten-free bakery: Helmut New Cake. In a tearoom with a contemporary look, we taste cannelés or pies without health risks when we’re allergic. Gluten is dead, long live Helmut New Cake!

Good to know: the store is also a delicacy shop [...]

Just as the Cadran Hotel http://cadran-hotel-gourmand.com/?lang=en that we love for his chocolate bar and his girly ambiance, us, member of the Hoosta Magazine team, we are fans of Japanese food!
Emilie, desk clerk of this design hotel, settled in the 7th arrondissement, has just revealed her very favorite Japanese places of Paris. Right in [...]

For few months, Paris has its own Alain Milliat shop! His loyal fans can enjoy fresh fruit and vegetables juices, harvested in our dears French orchards. About the decor, we are crazy about the colors reminding sweet beverages, that we savor non-stop, and what to say about the arty floor? It gives a contemporary [...]

After the opening of his restaurants the Quinzième, the Chardenoux and the Chardenoux des Prés, Cyril Lignac seems unstoppable. He just opened a contemporary bakery decorated in brown and caramel shades with oak furniture and a big blackboard hung on wall. Here, we find traditional breads, pastries and desserts. To taste: the Salted Butter [...]

Lately, the editorial staff of Hoosta magazine has a crush so strong reading the Cocottes interview that we’ve decided to talk about them too! What does this mysterious name hides? Les Cocottes are just two girlfriends graphic designers, Andrea Wainer and Laetitia, who get the idea of recreate our culinary utensils and other tissues. [...]

Hoosta Magazine loves the Gavarni hotel the first independent Parisian hotel which had received the European Ecolabel, and we love its blog which shares all Parisian Eco-friendly good deals. In November, we’ve discovered the interview of Philippe Conticini, the famous Pastry Chef. Hoosta gives you an exclusive trailer…

Unavoidable in the gastronomic universe, Philippe Conticini [...]

Cooking is the favorite hobby of French people. So to work with quality products, and make delicious recipes, all gourmets go to Goumanyat since 1809. This shop in the heart of the Marais offers spices only, honey, mustard flavored, and other caramels to devour. The Epices Goumanyat even have a “sniff Bar”! Do not [...]

At Hoosta, we love all type of food! This is why, when Lise Bienaimé (what a pretty name, it means « beloved » in French) decided, two months ago, to open an outlet dedicated to jams, we snapped! Located in the trendy rue des Martyrs, this greedy address shelters hundreds of jam recipes, jellies, [...]

Did you know that the first sandwich had been made on a 3rd of November, 3 centuries ago? Ham and butter, chicken salad, tuna mayonnaise, hot dogs of hamburgers, fast-food invades almost all our lunches. Whereas we thought we knew everything about the famous sandwich, Colette has decided to surprise us with a Sandwich [...]

Let’s face it, the beloved cupcakes of our dear heroines of Sex and the City are out. Today, all trendy gourmets crunch in cabbages (from Popelini) and in “Pasteis de Nata“, these small flans, made in Portugal! Sold at Comme à Lisbonne, one bite in these delicious pastries is enough to turn you into [...]