Wednesday 30 May 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Chardenoux once, Chardenoux always!

• 26 Jul, 2011 • Catégorie: Parisian moments, Restaurant •

After Le Chardenoux in the 11th arrondissement with its cream molding and cloud fresco, Cyril Lignac takes over the institution of Saint-Germain-des-Prés “Chez Claude Sainlouis” and turns it into Le Chardenoux des Prés. The Chef made sure the original décor was preserved in order for the old-fashioned charm to live on in this gourmet stop Jean-Paul Belmondo, Alain Delon and Serge Gainsbourg were fond of. True to himself, Cyril Lignac suggests a menu between modernity and tradition with duck foie gras terrine, royal sea bream in carpaccio, monkfish curry baked casserole or South-East pork chop with sake sauce. A very Left Bank restaurant where the generosity of dishes mingles with the conviviality of the place.

Open every day from 12 to 3 pm, on weekends until 3.30 and in the evening from 7 to 11 pm.

Address recommended by the Hoosta Magazine editorial office.

Hotel nearby, member of the Hoosta network: Le Millésime Hotel (Paris, 6th arrondissement).

Chardenoux-des-Pres-Hoosta-magazine-paris

Chardenoux-des-Pres-restaurant-bar-Hoosta-magazine-paris

Chardenoux-des-Pres-restaurant-plat-Hoosta-magazine-paris

Chardenoux-des-Pres-restaurant-table-Hoosta-magazine-paris

Le Chardenoux des Prés
27, rue du Dragon
75006 Paris
France
T. : +33.(0)1.45.48.29.68

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This entry was posted on Tuesday,26 July, 2011 at 10:00 am and is filed un Parisian moments, Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Commentaires »

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