Saturday 11 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

CRU Restaurant: I’ll eat you alive!

• 20 Nov, 2009 • Catégorie: Restaurant •

For those who are still afraid to eat raw everything in their plate, take some advice from the young Chef Jérémie Rosenbois trained at Ducasse’s. At the new restaurant CRU in the village of Saint-Paul, we discover a raw or cooked a la plancha cuisine. Carpaccio of duck breast with porcini mushrooms and hazelnut oil, veal tartare with ginger or cuttlefish both soybeans, the menu of the CRU is in two words: originality and seasonality. We adopt without question the healthy and relatively affordable cuisine. To test: the chestnut tiramisu.

restaurant-cru

Open every day except Sunday and Monday from 12:30pm to 2:30pm and from 7:30pm to 11pm. Wine bar open all day. Set lunches at 19€.

restaurant-cru

Address recommended by Xavier Moraga, Gavarni Hotel (Paris 16th arrondissement).

restaurant-cru

Restaurant CRU
Village Saint-Paul
7, rue Charlemagne
75004 Paris
France
T. : +33.(0)1.40.27.81.84
restaurant.cru@gmail.com

restaurant-cru

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This entry was posted on Friday,20 November, 2009 at 6:57 pm and is filed un Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Un Commentaire »

  1. Frank Jones le 21 January, 2010 à 8:15 am:

    Hats off to the chef. Although timid about the idea of uncooked foods, I was pleasantly surprised to find how well ginger goes with meals. We will be visiting often to see what’s cooking (or not) at the Restaurant Cru.

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