Wednesday 30 May 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
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Delicious flavors: Hugo and Victor

• 10 May, 2010 • Catégorie: Gourmet •

Opening a box of chocolate from Hugo and Victor, is to disappear into a clump of cocoa scents. The shop is run by two childhood friends and is dedicated to gluttony. Five flavors to discover the seasons are determined by a Hugo-like rash and a gourmet Victor. It’s daring and traditional. The flavor takes precedence over the hull of each chocolate candy lines, while caramel, vanilla and chocolate are resistant to all seasons. A wine embossed agree to each fragrance of the moment. And Victor Hugo, is a chocolatier, but also a pastry. The traditional bread and chocolate croissants have their place in the living tradition in Vienna. And in the spirit of this upscale gourmet place, some bread sticks and returned to take up service to the neighborhood which does not include a bakery. Between the bread of discomfort with pistachio or caipirinha to cane sugar, your taste buds will devote themselves to a moment of pure pleasure.

hugo-victor-patisserie

Hugo: 5.8 €. Victor: 5 €.
Croissant: 1.2 €.
Financier chocolate: 2.2 €.
12 Candy 130g (100 € / kg): 13 €.
Macaroon: 1.5 € part.

From Monday to Saturday from 9am to 8.15pm.
Sunday from 9am to 1:30pm.

Address recommended by Bertrand Plasmans, Hotel Lenox (Paris, 7th arrondissement).

hugo-victor-patisserie


Hugo et Victor
4O, boulevard Raspail
75007 Paris
France
T. : +33.(0)1.44.39.97.73
contact@hugovictor.com

hugo-victor-patisserie

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This entry was posted on Monday,10 May, 2010 at 3:45 pm and is filed un Gourmet der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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