Hoosta Magazine

Menorca, the island of fire, one of the five islands of the Balearic archipelago, near the island of Majorca, has its first agrotourism hotel. The Menorca house is from 1919, completely renovated in 2005, it became the Hotel Ca Na Xini, a name given in memory of the widow of the former owner of the building. The new owners are keen to make discover the products of their island to visitors they welcome with open arms. A feeling of arriving in a family home where home-cooked meals await you. Cellar wine, cheese and olive oil producer, the area confirms its designation of agrotourism hotel.

Having had enough of local products, hoteliers will tell you where to go to meet the most beautiful places on the island. Shoes on feet and bathing suits in the bag, you’re ready to discover a typically Mediterranean landscape. Some rocks, creeks and the sea on the horizon, a scene that will delight the lovers of trekking and boats.

Back on the field, the garden and the Mediterranean sea welcome you. Under the hot sun, the freshness and simplicity of the interior of the hotel are just delectable. Zen and purified ambiance. All dressed in white, the establishment exudes purity and tranquility. A paradoxical impression with that of being at home, which reminds you that you’re actually at the hotel.

Here, peace is necessary. Prohibited for less than 15 year-old persons, the hotel guarantees peace. The eight-bedroom show modernity, comfort and simplicity. The contrast between the materials and the shapes delight guests seeking relaxation and conviviality.

Rates: From 145€ for a double room and 295€ for a double room with terrace.
More details: typical Mallorcan dishes prepared with fresh products.

Ca Na Xini
Camí de Sant Patrici, s/n
07750 Ferreries
Menorca
Baleares
Spain
T. : (+34).971.37.37.02
F. : (+34).971.15.51.93
info@canaxini.com

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