Saturday 11 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Fourchette du Printemps: fall good pick!

• 16 Dec, 2009 • Catégorie: Restaurant •

This small restaurant oin the 17th arrondissement reconciles with the crisis! Decorated in contemporary bistro style dressed in red and white, the Fourchette du Printemps is an antidote to low mood for this winter. The cuisine is orchestrated by Nicolas Mouton: light, tasty, it is delicate in the mouth with a reasonable bill. Trained at the Crillon and then the Bristol, the chef holds many surprises … To discover without delay.

Lunch menus at 18€, 26€ or 30€. Gastronomy menu in the evening at 45€.
Open from 11:30am to 2:30pm and from 7pm to 11pm. Closed on Saturday lunch and Sunday.

fourchette-printemps

La Fourchette du Printemps
30, rue du Printemps / angle 27 bis, boulevard Pereire
75017 Paris
France
T. : +33.(0)1.42.27.26.97

fourchette-printemps

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