Saturday 11 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

L’Ardoise: creative cuisine and organic wines

• 23 Oct, 2009 • Catégorie: Restaurant •

L’Ardoise lets you experience some greedy exceptional moments because of its chef who has worked in larger restaurants (La Tour d’Argent, La Maison du Danemark, The Louis XIII). The recipe? A cuisine both simple and chic as the ravioli of lobster, the crab cakes and mashed avocado, the scallops and herb butter, lamb filet, wrapped herb and potato gratin, the little pot of chocolate-mascarpone cream. The wines accompanying dishes are organic for most … naturally!

ardoise

Open from Tuesday to Saturday from 12am to 2:30pm and from 6:30pm to 11pm. On Sunday, open for dinner only. 29€ for two courses or 34€ for the menu on the slate. Average price: 50€.

Address recommended by Paul Bogaert, Hotel Relais Saint-Honore (Paris 1st arrondissement).

ardoise

L’Ardoise
28, rue du Mont Thabor
75001 Paris
France
T. : +33.(0)1.42.96.28.18

ardoise

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This entry was posted on Friday,23 October, 2009 at 4:18 pm and is filed un Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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