Hoosta Magazine

After Megeve Les Enfants Terribles, up to the enfant terrible of Paris! Jocelyne and Jean-Louis Sibuet who let their son Nicolas to support the transformation of former restaurant Johnny Hallyday, the “Rue Balzac”. Les Enfants Terribles Paris draws so heavily on the artistic spirit of the restaurant in Megève, Cocteau, Sagan attended diligently or BB. The Parisian jewel of the family is modern chic in shades of taupe, mauve and duck, with a bar to nibble on his thumb, and an open kitchen on the bright room with its glass roof. The highlight of the facility? The rotisserie, which can offer a simple traditional cuisine such as chicken farmer organic golden brown, cooking juices in the flower of salt.
The Chief Francis Martin officiating in the kitchen, having started with Michel Lentz at the Hotel Royal Evian, he continued his career with Marc Veyrat, Michel del Burgo and the Pourcel brothers.

Open daily from noon to 2pm and from 7:30pm to 11pm. Closed on Saturday lunch and Sunday all day. Valet service.

Address recommended by Eva Assayag, Hotel Pershing Hall (Paris 8th arrondissement).

Les Enfants Terribles Paris
8, rue Lord Byron
75008 Paris
France
T. : +33.(0)1.53.89.90.91
F. : +33.(0)1.53.89.90.94
contact@enfantsterribles-paris.com

Photo credit : Les Enfants Terribles – Paris / F. Ducout

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