Hoosta Magazine

Hoosta – What are the assets of the Domaine de la Bretesche?
Marc Franzoni: A rather unusual with a quick and easy, peaceful setting that is relaxing, being a mini golf resort & spa and the unrivaled stable bar. To mix business with pleasure: being close to everything and yet so far in the imagination.

Hoosta – Is Domaine de la Bretesche a contemporary hotel according to you?
Marc Franzoni: It depends what you mean by contemporary, but it is certain that our estate is trendy. The need for escape is constant among customers today. They need a hotel that makes them dream. And the dream is here at the Bretesche.

Hoosta – Is the Domaine de la Bretesche just a paradise for golfers?
Marc Franzoni: It is a paradise for many other reasons: the quietness of the place, except the the exceptional cuisine of Gilles Charpy, the spa treatments, the possibility of a pleasant change from one day to another. Sipping a cocktail outside the walls of the courtyard, watching the sunset is also a perfect moment…

Hoosta – Is the atmosphere of the hotel different during the day and the evening?
Marc Franzoni: It is not just only different during the day but also during the seasons. I think of the leaves of the vine that redden in autumn, but also to the slight haze in March on the lake while enjoying a breakfast buffet at the restaurant Montaigu.. a whole range of colors that make the Brestesche a memorable place.

Hoosta – Cooking classes and jazz evenings: Have you any other projects in 2009?
Marc Franzoni: Yes. Theme nights will be on the agenda, about gastronomy, oenology,  discovery of the world like Italy, Russia, Ireland. We also have ambitious project to diversify the jazz evenings into music evenings for satisfy every musical tastes.

Hoosta – What is your favorite spot in the domain?
Marc Franzoni: There are several. It’s hard to choose because each place has for me something magical. I want to say that the courtyard is an intense and important place because it is a bit like the heart of the area, linking all the activities found on the domain.

Hoosta – What values do you share with the Hotel Bel Ami?
Marc Franzoni: The taste to please and satisfy our customers. Perpetuating an upscale hotel being in search of the best to have always a step ahead of the environment in which we live in.

Hoosta – What do you see as the height of luxury at Domaine de la Breteche?
Marc Franzoni: Living magic moments at different times of the day avoiding the clichés of luxury hotel. This may be the sublime tasting menu in the most sumptuous rooms, the scent of a perfume in the morning, a specific contact sometimes ephemeral … Ultimately, the fact of staying in the area of Bretesche is not in itself the height of luxury?

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