Hoosta Magazine

Ristorante italiano. Ma non classico. With all the talent and class of Luca the Italian Chef of the Luca Pizzetta (avenue Trudaine), which opens with the Montmartre address its third table in Paris. The program presents a menu of New Year’s Eve and a bobo chic Italian atmosphere. Trendy.

The Pizzetta Piu Grande – Chic Italian
62, rue Caulaincourt 75018 Paris
01 46 06 29 83

Chef Jean-Marc Lemmery has already conquered his audience with a simple but careful cuisine: back of wild turbot with celeriac mousseline and brown juice for example, not to mention the wine list, much appreciated. Bistronomy relaxed and inventive with marriages of flavors and sensations, hushed setting, service and very nice smile, what to spend an intimate and delicious December 31st in Saint Germain des Pres.
See the menu (in French).

Bistrot de l’Alycastre – Left Bank bistronomy
2 Rue Clément 75006 Paris
01 43 25 77 66

This was the KOH nocturnal haunt of Parisian coolness. Here it is remixed with the 2009 sauce by other night birds: Andre (the graffiti), Lionel & co, also owner of Hotel Amour. Huge volumes with stucco, mirrors and trim, dishes air reciting more or less traditional, but essential is not here. This is the restaurant where everyone is now in Paris to see and be seen.

La Fidelite – Hype brasserie
12, rue de la Precision 75010 Paris
01 4 7 70 1 9 34
Menu at 55€, DJs and party until dawn.

This is the homing pigeon of Thai cuisine. He was known at the Blue Elephant in the 11th, then at the Benkiraï in St. Tropez. He launched a top level table associated with greedy Eddie Mitchell. The neo-chic 1960’s design provides three levels. The spicy flavors are associated with great products (including the delicious shrimp Obsibue – the new caviar of the sea). The wines are in tone, desserts follow too. Elected best foreign chef of the year by the Pudlo guide.

Oth Sombath – Thai gourmet
184, rue du Faubourg Saint-Honore 75008 Paris
01 42 56 55 55.
Menu at 100€ (without drinks)

Hidden deep in a courtyard, this restaurant has everything of a surprise box. We eat rather good food in a traditional revisited spirit (cucumber with cream cheese, beef cheek bourguignon way, chocolate mousse …). But we go first to walk the halls that follow such parts of an apartment for the very deco baroque house of friends to play ping-pong between the pear and cheese, and especially to discover the secret room! Hint: it must look beyond the mirror …

Derriere – kitchen and addictions
69, rue des Gravilliers 75003 Paris
01 44 61 91 95
Menu at 110€

Sources: Figaroscope and Fooding.com

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