Hoosta Magazine

Hoosta Magazine loves the Gavarni hotel the first independent Parisian hotel which had received the European Ecolabel, and we love its blog which shares all Parisian Eco-friendly good deals. In November, we’ve discovered the interview of Philippe Conticini, the famous Pastry Chef. Hoosta gives you an exclusive trailer…

Unavoidable in the gastronomic universe, Philippe Conticini has greatly contributed to awake our neophytes taste buds. For over 30 years, this great chef has gained his experience near the biggest names of the French gastronomy such as Alain Dutournier, Joël Robuchon, Pierre Gagnaire or else Lucien Peltier. He won the title of Chef Patissier de L’année given by the Gault-Millau in 1991, thanks to its restaurant the Table d’Anvers. After having work at Pétrossian, he has presented his first culinary TV show, in 2007. At the same time he wrote a dozen of books dedicated to greediness. In 2009, with Thierry Thessier, they has opened the Pâtisserie des Rêves.

Do you want to read more? Visit the Gavarni Blog!

Discover the 100% gourmet Chinese portrait of Philippe Conticini!

1. Would you have some more….?
Liberty!

2. A feast is not a feast without?
Friends.

3. Your favorite salty delicacy?
White truffle pasta from the Bistrot Napolitain.

4. Your best gourmet memory?
At Shangri-La, the dessert, small balls of rice dough, with inside a badly crushed sesame cream, a little bit grainy and sweet.

5. The taste you hate?
Lack of balance.

6. Your favorite dessert?
The Mille-Feuille.

7. The recipe that makes talk about you?
The Paris-Brest.

La Pâtisserie des Rêves
111, rue de Longchamp
Paris
France
T.: +33.(0)1.47.04.00.24

Open from Tuesday to Friday, from 10am to 8pm; and from 9 am to 8pm on Saturday and Sunday.
The Tea room is opened from from Tuesday to Friday 2pm to 7pm and from 12pm to 7pm during weekends.

93, rue du Bac Paris 75007
Open from 10am to 8pm from Tuesday to Friday. On Saturdays from 9am to 8pm; and from 9am to 4pm on Sunday.

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