Saturday 04 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Restaurant Da Rosa: journey to the end of the plate

• 26 Nov, 2009 • Catégorie: Restaurant •

Enjoy, take away, dream! The fine food store Da Rosa is an incitement to have a classy table but not pretentious. A simple and sober cuisine with raw luxury products to be enjoyed on site (in this peaceful corner of the rue de Seine) or at home. In sophisticated dishes, specialities from Mediterranean found by Chef José Da Rosa are featured, such as the famous pata negra, ham 100% Iberian Bellota and Iranian caviar. You peck at your fingertips tapas and famous pimandes, almond covered chili Espelette chocolate. A moment of delight in a setting designed by Jacques Garcia where proliferate a thousand and one culinary treasures. Pasta, macaroons, tea or wine: everything must go!

Da-Rosa

Address recommended by Vincent Tissier, general manager of Hotel Bel Ami (Paris 6th arrondissement).

Open daily.
Lunch menu 21€ (weekdays).
A la carte, between 20€ to 40€.

Da-Rosa

Da Rosa
62, rue de Seine
75006 Paris
France
T.: +33.(0)1.40.51.00.09

Da-Rosa

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This entry was posted on Thursday,26 November, 2009 at 4:26 pm and is filed un Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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