The Table d’Eugene: a bistronomy restaurant

• 11 Dec, 2009 • Catégorie: Restaurant •

This small restaurant located in the 18th arrondissement doesn’t look special from the outside, however, it hides a real treasure… A Chef trained in restaurants of two of the most luxurious hotels in Paris: the Bristol and the Plaza Athenee. We love the bistronomy atmosphere, a bit contemporary (shades of taupe and green tart, posters from the 50’s). To try: the pineapple ravioli with basil pesto, or the Southwest pig ribs and mushroom ravioli with truffle juice. Surprising!

table-eugene

Open from Tuesday to Saturday from 12am to 2:30 and from 8pm to 10pm.
Set lunch menu at 17€ (main dish, coffee and 1/2 drinks).
Menu at 25€ (appetizer-dish or dish-dessert), and 33€ (appetizer-dish-dessert).
Average price: 45€. Book at least one week in advance.

Address recommended by Morgane Rousseau, Hotel Particulier Montmartre (Paris 18th arrondissement).

table-eugene

La Table d’Eugène
18, rue Eugène
75018 Paris
France
T. : +33.(0)1.42.55.61.64

Photo credit

Share and Enjoy:

Print This Post |

Flux RSS

Marqué comme: hotel particulier montmartre, La Table d'Eugène, Restaurant

This entry was posted on Friday,11 December, 2009 at 4:20 pm and is filed un Restaurant der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Un Commentaire »

restaurant eugene | RESTAURANT le 28 January, 2010 à 10:10 pm:
[...] The Table d'Eugene: a bistronomy restaurant | Hoosta Travel … Tags: America, coffee, restaurant, Seattle, Turkey Published by admin on Jan 28, 2010 under 1 | Post your comment now Find out more: here. « restaurant equipment restaurant equipment auctions » [...]

Hoosta Magazine

Subscribe

to receive
the latest news and
member privileges