Saturday 11 February 2012
Yann Casparini I am a hotel manager. With a hundred of contemporary hotel managers we created this travel magazine to share our selection of addresses and tips.
Yann Casparini

Toraya: poetic Japanese delicacies

• 29 May, 2009 • Catégorie: Gourmet •

Toraya is not a bakery, it is above all poetry in French and Japanese. Cherry Delight or “Sakura Mochi” Banks in the spring or “Shin Haru no Kawazoi” as sweet to say as to eat. For 25 years now, Toraya makes our head spins with its “Wagasi” from the Land of the Rising Sun. “Wagashi” means Japanese traditional pastry. The ingredients used are azuki, sugar, rice and wheat flour and agar-agar. Low-cab, high fibber and delicate to the eye! Why resisting?

Address recommended by Paul Bogaert, Hotel Le Relais Saint-Honoré (Paris 1st arrondissement).

Toraya
10, Rue St-Florentin
75001 Paris
France
T.: +33.1.42.60.13.00
F. : +33.1.42.61.59.53
f-toraya@toraya-group.co.jp

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This entry was posted on Friday,29 May, 2009 at 11:43 am and is filed un Gourmet der . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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